Ahi Poké brings their Californian fuelled take on Pacific poké to Canary Wharf with their signature bowls packed with sunshine, feel-good flavours and fresh ingredients

Having first discovered poké during their travels through California, the three childhood friends, Jeremy Coste, Gabriel Cohen-Elia and David Bellaiche brought a fresh outlook on the traditional Hawiian raw-fish dish, with flavours mapping Asia and the Middle East.

Find Ahi Poké in Wharf Kitchen – foods from across the globe