Wahaca’s Mexican Street Kitchen takes their award winning street food back to the streets. Housed in a fully converted 1958 Citroen HY van, the Mexican Street Kitchen serves a range of burritos, tacos and salads to takeaway. Thought to be the first of its kind in the country, the van uses a charcoal Robata grill, giving the chicken and steak an unmistakable and unbeatable chargrilled flavour. Other fillings available are a slow cooked pork pibil and a selection of seasonal vegetables, both bringing a taste of Mexico to the heart of Canary Wharf. The van will open its hatches for the lunch and evening trade during the week.