Located in Canary Wharf, at the heart of London’s Docklands, The Henry Addington is a classic British pub serving only the finest cask ales and the most sumptuous pub food. Boasting 9 hand-pulls, there’s always a superb range of seasonal and regional real ales pouring on the bar as well as the St Austell brewed Nicholson’s Pale Ale – made with Cornish Maris Otter malts and a hand-picked blend of English hops.
A traditional Sausage and Chop House, the pub prides itself on serving scrumptious sausages including venison & red wine and wild boar & apple sausages as well and the tastiest Barnsley lamb chops and a 14oz porterhouse steak. The bar is always stocked with exquisite gins, warming whiskies and fine wines to pair with any of your favourite meals.
With cosy leather chairs inside, and benches spread out along the river outside, The Henry Addington is certainly a pub to welcome you all year round.