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Obicà Mozzarella Bar is a casual and contemporary Italian restaurant. With its friendly welcoming atmosphere, Obicà offers a genuine Italian dining experience centered on the freshest Mozzarella di Bufala Campana DOP paired with other authentic products from Italy’s rich regional heritage.
The philosophy of Obicà is summed up in the concept of Food to share, the pleasure of sharing good food with family and friends: a food concept created with Chef Alessandro Borghese, Obicà Creative Chef.
At Obicà the focus is on fresh and high-quality ingredients, that you can discover and taste in pasta dishes and pizza, salads, panini and desserts. All ingredients come from carefully selected suppliers, to offer you the best of Italian food culture.
The Obicà experience is completed by a selection of Italian wine labels and original cocktails, made with the best spirits.
Started in Italy in 2004, today Obicà has restaurants in international gateway cities such as Rome, Milan, Florence, London, New York, Tokyo and Los Angeles, where it continues to delight fans of fine Italian food wherever it opens.
At the bar, diners can enjoy the full menu as well as small bites, cocktails and an extensive selection of 48 different Italian wines from all Italian regions
Obicà Canary Wharf also serves coffee, panini, salads and pastries to take away. Visit us for drinks and aperitivo in the sun, or a relaxed, authentic Italian meal with colleagues.