Hotel Chocolat is temporarily closed
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Luxury British chocolatier and cacao grower Hotel Chocolat is on a mission to make you happy, bringing you chocolate that is more exciting, more witty, more beautiful and – more importantly – made according to their mantra: ‘More Cacao, Less Sugar’.
One of the world’s few chocolate makers to grow their own cacao, on their Saint Lucian plantation, Hotel Chocolat connect sustainable cacao agriculture with the hedonism of top-quality chocolate, not just from bean to bar, but roots to wrapper.
Ethics & Sustainability: 100% of Hotel Chocolat’s cacao is Engaged Ethics. 100% of their packaging will be compostable, reusable or recyclable by 2021. In the meantime, bring your flexible plastic wrappers, rigid plastic trays and Velvetiser single-serve packets to this Hotel Chocolat. They’ll put them through their own responsible recycling