Eating & Drinking



This Veganuary, Crosstown have joined forces with no food waste chef and author Max La Manna to collaborate on creating a Bread Pudding, handcrafted from left-over vegan sourdough doughnuts and bright pink forced rhubarb.

Crosstown x Max La Manna: Bread Pudding – Crosstown’s vegan sourdough doughnuts are combined with macerated forced rhubarb and a homemade oat milk custard, topped with almond crumble and part-baked to golden perfection, ready to be popped in the oven at home and served alongside your favourite ice cream (£9.95).

For every Bread Pudding sold, Crosstown and Max are donating 15% of the sales to The Felix Project – a charity fighting hunger and food waste across London.


Lower Mall -2
Jubilee Place
Canary Wharf
E14 5NY

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