Eating & Drinking

Vegan Crispy Shallot Menu


Get ready to veg out! Introducing 100% vegan crispy crinkle cut fries available alongside our vegan Crispy Shallot Burger.

  • Crispy Shallot Burger – A bespoke vegan patty by chef Neil Rankin with smoky vegan cheddar, beer-marinated crispy shallots, lettuce, and Dijonnaise sauce on a toasted potato bun. The vegan patty is made from roasted mushrooms and onion, miso, bulgur wheat and a blend of spices. 
  • Crispy Crinkle Cut Fries – 100% vegan crispy crinkle cut fries topped with beer-marinated crispy shallots, Dijonniase sauce and spring onions.

Available now until 15 March.


Shake Shack

Street Level 0
The Park Pavilion
Canary Wharf
E14 5FW

01923 555 182

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