Celebrate Veganuary at Ibérica with a special selection of vegan tapas available throughout the month.
- Crispy aubergine – fried in a light batter with ‘miel de caña’. A typical dish from Andalucía.
- Ajoblanco, artichoke, grapes – A blend of almond, garlic and Peñarubia Arbequina Extra Virgin olive oil typically eaten in Andalucía with marinated artichokes and green grapes
- Piquillo and Bierzo pepper with crispy potato – An ambient cream of red piquillo pepper with sweet confit Bierzo pepper and fried potato dice
Ask your waiter to show you the vegetarian and vegan options on our main menu