Eating & Drinking



Celebrate Veganuary at Ibérica with a special selection of vegan tapas available throughout the month.

  • Crispy aubergine – fried in a light batter with ‘miel de caña’. A typical dish from Andalucía.
  • Ajoblanco, artichoke, grapes – A blend of almond, garlic and Peñarubia Arbequina Extra Virgin olive oil typically eaten in Andalucía with marinated artichokes and green grapes
  • Piquillo and Bierzo pepper with crispy potato – An ambient cream of red piquillo pepper with sweet confit Bierzo pepper and fried potato dice

Ask your waiter to show you the vegetarian and vegan options on our main menu


Ibérica Canary Wharf

12 Cabot Square
Canary Wharf
E14 4QQ

020 7148 1565

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