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The Paul French family have been making bread and patisserie with passion since 1889. Paul still bake their bread in the traditional hand-crafted way, using only fresh, natural ingredients.
Start the day with a freshly brewed coffee and a warm croissant straight from the oven. At lunchtime you’ll be spoilt for choice with their range of generously and imaginatively filled sandwiches made fresh everyday. All their rustic sandwiches are made from their own bread, so you know they’re going to be wonderfully tasty.
If you’re planning a meeting and need to impress your clients, Paul can arrange a selection of canapés and mini cakes – just the ticket!
Every item in PAUL’s glorious patisserie range is “une petite splendeur” and an invitation to be festive. Designed to lift the spirits, every cake, tart or treat is a little celebration in itself. Come and enjoy this little piece of France amid the hustle and bustle of Canary Wharf.