Eating & Drinking
10 Newfoundland Place
M is a modern international grill restaurant, bar, private dining space and members lounge with two other London restaurants in Victoria Street and Threadneedle Street. Each of our venues is unique in design and built as a neighbourhood home away from home, with many facets. Our food is ethically sourced for purity and quality from around the world and cooked using a range of impressive international techniques and is both seasonal and international, bringing authentic tastes and smells from around the world to your plate and glass. We have developed a deserved reputation for our beef, and this is exemplar of our overall approach to sourcing, cooking and serving food. We use Himalayan Salt Chambers to dry age our beef and focus on using traditional cooking techniques, in a modern way. Our menu is split in to four distinct tastes; ‘Smoke’ – ancestral memories of open fires, absorbed into food with sweet, fruity, caramel, flowery flavours, ‘Coal’ creating a searing heat to brown meat, fish or vegetables, ‘Wood’ adding its own unique mystical character and depth of flavour. In contrast ‘Ice’ is used to help bind a cream with fruit, crisp a salad leaf, or to cure a delicate piece of seafood.