Eastern Mediterranean delicious dishes at Brother Marcus
Runny egg gushing out of a dish
Fancy cocktail at Brother Marcus
beautiful decorated dessert
Eastern Mediterranean food in Brother Marcus
Eastern Mediterranean restaurant Brother Marcus
Restaurants

Brother Marcus

mon: 7am - 11pm
tue: 7am - 11pm
wed: 7am - 11pm
thu: 7am - 11pm
fri: 7am - 11pm
sat: 9am - 11pm
sun: 9am - 9pm
30 S Colonnade
London
United Kingdom
E14 5HX

London’s leading Eastern Mediterranean restaurant group Brother Marcus, founded by hospitality duo and friends since school Tas Gaitanos and Alex Large, is set to open a new restaurant in Canary Wharf this summer - bringing its signature brunch, mezze, cocktails and Eastern Med wines to the heart of London’s bustling financial district. All new to this site will be ‘souvla and skewers’ - a Greek favourite - cooked over an open-fire grill, and adding a touch of theatre to the menu. 

True to its roots, Brother Marcus' Canary Wharf outpost will bring the same bold, flavour-forward modern Eastern Mediterranean dishes that have made the brand a favourite among Londoners. Breakfast will be served from 8am until 12pm on weekdays, before moving on to Brother Marcus’ all-day mezze sharing dishes for lunch and dinner. On weekends brunch will be served until 4pm. Cocktails, and a Greek-focused wine list, will be served alongside specialty coffee and fresh smoothies available all day.

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