Mama Li

Mama Li was created to bring the soul of Hong Kong’s food culture to London. Inspired by family recipes passed down through generations, they are specialists in Cantonese roast meats — from their perfectly crispy roast duck and crackling roast pork belly to tender char siu pork and golden soy chicken. Each dish is prepared fresh daily, marinated in their signature house blends, and slow-cooked with care to capture the authentic flavours and textures that make Cantonese cuisine so beloved.   At their new Canary Wharf restaurant, they combine heritage and craft with a modern dining experience. Designed in the spirit of a Hong Kong cha chaan teng, Mama Li features both a grab-and-go counter for busy lunchtime diners and a sit-down dining area for those who want to enjoy a slower, more immersive experience. Whether you’re popping in for a quick bite or settling in for a shared meal, Mama Li delivers authentic flavours and warm hospitality that bring people together, one plate at a time.