Eating & Drinking
Summer Menu
share Summer is just around the corner, to make the most out of this beautiful weather, why not indulge in new summer specials at Sticks’n’Sushi?
These include the Summer House Roll made with fresh Norway lobster and the ever so tasty Hiramasa Aka, beetroot cured Hiramasa sitting on top of tangy miso mustard and kizami wasabi to bring an extra kick! For all the veggies and vegans, we have got you covered with the crispy Mushroom Kaarage, panko breaded oyster mushroom paired with our staple chili dip. We suggest pairing these dishes with our limited-edition cocktail ‘Suika Cooler’ which is made with Haku Japanese vodka and shaken with Aperol, watermelon, citrus and pink grapefruit soda — summer in a glass.
