Veganuary bowl

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Introducing the Island Poké Veganuary bowl in collaboration with Chef Philli, finalist in the recent MasterChef: The Professionals series.

The bowl features Island Poké’s zero-calorie noodle slaw as the base, with rolled mushroom and oat balls, topped with a Korean BBQ sauce, turmeric pickled pear, edamame, kimchi, pickled radish and a dusting of toasted buckwheat for added crunch.

Available for a limited time from Crossrail Place for takeaway and delivery.