Introducing the Island Poké Veganuary bowl in collaboration with Chef Philli, finalist in the recent MasterChef: The Professionals series.
The bowl features Island Poké’s zero-calorie noodle slaw as the base, with rolled mushroom and oat balls, topped with a Korean BBQ sauce, turmeric pickled pear, edamame, kimchi, pickled radish and a dusting of toasted buckwheat for added crunch.
Available for a limited time from Crossrail Place for takeaway and delivery.