At Boisdale of Canary Wharf, we make a Sunday Roast a much more exciting venture, pairing great food with the best in swinging classic jazz!
Enjoy a delicious 3-course Sunday lunch and fantastic live jazz with your friends and family, £37.50.
Boisdale champions the great British roast, by selecting some of the very finest Scottish beef for the stunning centrepiece of the new menu. A slow roasted dry-aged rib of beef, of undoubtedly the highest quality, is served alongside goose fat roast potatoes, heritage vegetables, Yorkshire pudding and a red wine gravy.
For those looking for an alternative to a Sunday roast, the legendary Boisdale roast Dumfriesshire blackface haggis with bashed neeps and tatties will be on offer, as well as the fish of the day for a more casual lunchtime dining experience.