Veggie Pret

We opened our first Veggie Pret in Soho back in June 2016 and ever since, customers have been enjoying the new recipes and plant-based meat alternatives we’ve created.

Veggie Pret operates a bit like a restaurant. We build kitchens in (or very near) every shop to create delicious veggie and vegan food for everyone, including meat-eaters and flexitarians, every day. You won’t find ‘sell-by’ dates on our freshly-made sandwiches and salads as we offer our unsold food to charity at the end of each day, rather than keeping it to sell the next day.