Seoul Bird

Renowned London-based Korean American chef Judy Joo brings a different kind of soul food to Canary Wharf with Seoul Bird at Jubilee Place. This colourful spot specialises in crispy, double-fried Korean-style chicken. The menu of this Canary Wharf restaurant offers mouth-watering options such as chicken that has been soy brined for 24 hours before being double fried for extra crunch, marinated chicken cooked over charcoal, Korean fried chicken burgers with fluffy potato buns, mixed and grilled buckets, dipping sauces, bowls, sides, shakes, and other cold and hot beverages.

Seoul Bird is a great spot for small or large group dining, a tasty lunch, afternoon snack, or cheerful supper surrounded by elements of modern Korean culture.