Hovarda

Hovarda is thrilled to announce the upcoming launch of its second restaurant, Hovarda Canary Wharf, scheduled to open in a floating pavilion later this year.

With its origins in Soho in 2017, Hovarda has gained recognition for its Aegean-inspired cuisine. The soon-to-be 139-cover restaurant will feature a menu highlighting Aegean dishes, including signature items like red prawn orzo and traditional lamb kleftiko.

Designed by Cousi Interiorismo of Madrid, the stylish space will include a communal kitchen island and an eight-meter bar counter. In the evenings, international DJs will take the stage, making Hovarda Canary Wharf a future go-to destination for both dining and partying.The bar menu will offer a variety of classic and signature cocktails inspired by the coast of the Aegean.