Farmstand is all about great tasting, plant-powered food that fuels you with energy, packs a punch on nutrition and takes care of the planet too. The all-day menu which is 80% plant-based, 5% sustainable fish and 15% ethical meat, is made from scratch by the Farmstand team using only seasonal ingredients sourced from ethical British suppliers. It is also free from dairy, added sugar and artificial ingredients.
Farmstand will be open daily for breakfast, lunch, dinner and coffee, to eat in or take away. Pick up porridge or rye bread with full on flavour toppings on your way to work; fuel your lunch break with their signature boxes, with dishes including Chana Masala, Vegan Mac & Cheese and Harissa Chicken & Chickpea, along with flatbread, wraps, seasonal soups and salads; or meet up with friends for drinks and dinner.