Din Tai Fung

Voted “World’s Best Dumplings” by Forbes and praised as “London’s No.1 Dim Sum Restaurant” by TimeOut, the renowned Taiwanese restaurant is bringing 60+ years of culinary heritage to Crossrail Place.

Expect comforting Chinese dishes made with premium local and imported ingredients, including iconic Xiao Long Bao (steamed soup dumplings) handcrafted with 18 delicate folds, Pork Chop and Egg Fried Rice, and house-made noodles. Don’t forget to pair your meal with curated cocktails or their house craft lager.

The restaurant will feature a Show Kitchen, main dining area, and private dining room, offering a stylish interior blending tradition with modern design – the perfect all-day dining spot for casual lunches, celebrations, or corporate dinners.

Follow @dintaifunguk on Instagram and TikTok for updates!