Upper Level 2
Atrium Kitchen – a mix of foods from across the globe brought together in a new destination.
- Gallio – With an array of all day dining options, Gallio offers delicious breakfasts, sharing mezze-style small plates, seasonal salads, Mediterranean bowls and fully loaded flatbreads, all packed with nutritious seasonal ingredients.
- German Doner Kebab -Gourmet doner kebabs made using premium lean meats, served in handmade toasted breads with their signature sauces.
- Marugame Udon – Japan’s favourite hand-made udon kitchen. Visit Marugame Udon for Udon noodles made with skillful hands in an open kitchen.
- Nando’s – Afro-Portuguese inspired and South African born, Nandos are famous (quite rightly) for their flame-grilled PERi-PERi style chicken.
- Neat Burger – The first of it’s kind, Neat Burger are ethical, sustainable and delicious, grilling always with plant-based passion.
See individual restaurants for their opening times.