Spring Specials at Wahaca

Spring specials at Wahaca

Chorizo Tlayuda (pronounced cl-eye-yoo-daa!): A Oaxacan street-market favourite (‘a lot of corn’ in Mexican dialect Nahuatl), commonly called Mexican pizza, is a chargrilled crisp flour tortilla base, brushed with our Mexican style chorizo and topped with Gringa Diary queso fresco, fresh tomato salsa and avocado. – £6.25

Mushroom fundido: Delicious juicy chestnut mushrooms roasted in garlic, thyme, chipotle and glazed in hibiscus, then baked in a blend of mozzarella, cheddar and locally produced queso fresco. Served with flour tortillas to make your own tacos. – £5.75

Cherry Mexicola cocktail: Aged golden rum, shaken with morello cherry, orgeat syrup and a splash of cola. Served with our own hibiscus and habanero salt rim. – £7.50