Championing the Great British roast
Boisdale has sourced some of the finest British beef for the stunning centrepiece of the menu. An 18-hour slow roast rib of aged Aberdeenshire beef, carved at the table. With a selection of other roasts available, including whole roast outdoor reared Suffolk chicken, and slow roast rare breed English Saddleback pork, the set lunch at £37.50 for three courses caters for all diners’ carnivorous requirements whilst items such as Line Caught Haddock and Chips (£12.50) and Risotto of Scottish girolles (£13) – in the Large Plates section – can be ordered individually.
Alternatively for £47.50 guests can enjoy a three-course lunch, a glass of Château de Sours Sparkling Rosé on arrival alongside ¾ of a bottle of Vinas del Vero Estate, red or white wine from Somontano in Spain.
The Jazz Sundays feature the superb trio “The Hot Club of Boisdale” which performs unplugged and presents classic jazz swung at a tempo and volume to perfectly complement dining.
A unique and vibrant environment to while away the weekend, Boisdale Jazz Sundays offer unbeatable value, quality British ingredients and the famous Boisdale hospitality.