This convivial Parisian restaurant boasts a unique dining experience in that there is no menu and a no reservations policy. Diners are invited to enjoy one simple dish – a green salad starter with French dressing and sprinkled with walnuts, followed by the restaurant’s signature steak-frites, with an accompanying secret sauce. Customers can be in and out within the hour – perfect for lunch time diners.
MENU HIGHLIGHTS: The steak, cooked blue/rare/medium or well done, is brought to the table in two stages (with one half held back to keep it warm) so it can be enjoyed at its best and is served with more freshly prepared frites, hand chipped in-house. Fixed price menu (salad and steak-frites) £23 including VAT.
Monday: Lunch: 12noon-2.30pm & Dinner: 6-10pm
Tuesday – Thursday: Lunch: 12noon-2.30pm & Dinner: 6-10.30pm
Friday: Lunch: 11.45am-2.30pm & Dinner: 6-10.30pm
Saturday: Lunch: 12.30-3.30pm & Dinner: 6-10pm
Sunday: Lunch: 12.30-3.30pm & Dinner: 16-9pm