Le Pain Quotidien is the perfect place to take a break from city life. Friends and strangers alike come together around the communal table to break bread and linger for a while. The rustic interiors match its organic farm food roots.
Whenever they can, they source organic ingredients. They finely bake delectable pastries fresh every day. A splendid display of cakes and Tartines can be found here at any time of day. They insist on the freshest and finest ingredients. If they can’t find them, they make them themselves.
Shelves are lined with the products they have created: jams and chocolate spreads on the communal table, the granola for the parfait, coffee. These items are available for purchase at the counter, and there’s always enough fresh bread to go around!