• A collection of The Art of Fermentationimages
  • A collection of The Art of Fermentationimages

Part of Roundabout @ Canary Wharf

A demonstration with Tom’s Kitchen’s award winning chef Tom Aikens

Join  award-winning chef Tom Aikens and Tom’s Kitchen’s Executive Chef Richard O’Connell, who will teach the audience the art of fermentation, including the fermentation of vegetables and making ‘Kombucha’ a variety of fermented, lightly effervescent sweetened black or green tea drinks that can support your health and immune system.

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